Dietary Aid/Cook - Per Diem - Desert View Hospital

Prepares a variety of food service items by following established hospital recipes and procedure. Responsible to lead the activities of dietary aides in the absence of a supervisor. Works under the direction and supervision of the Manager of Dietary/EVS.
Certification, Registration, or Licensure: Current Food Handler's Permit within one month of employment.
Minimum Education: High school graduate or equivalent preferred.
Minimum Experience: Two years of institutional food service experience, or equivalency is preferred. Additional years of institutional cooking experience and previous supervisory experience may be preferred.

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